For the first time in history, European type flour is available in the United States for baking real croissants, brioche, baguettes, and many types of Viennese pastries and French breads.

Our flour blends at B&D Flour produce end products that are of excellent quality because they are well aerated. This yields a product that is light, soft on the inside, and crunchy on the outside. B&D Flour blends are also very efficient as they will save you money by increasing your volume and decreasing the amount of other ingredients.